Гост 52427: Библиотека государственных стандартов — RC74 — интернет-магазин радиоуправляемых моделей

Содержание

RussianGost|Official Regulatory Library — GOST R 52427-2005

Meat industry. Food products. Terms and definitions

Промышленность мясная. Продукты пищевые. Термины и определения

Status: Effective — Introduced for the first time. With early application right

This standard establishes the terms and definitions of the concepts in the meat industry concerning food products for slaughter and their products obtained in an industrial environment. The terms established by this standard are recommended for use in all types of documentation and literature on food products in the meat industry, included in the scope of work on standardization and / or using the results of these works.

Настоящий стандарт устанавливает термины и определения понятий в области мясной промышленности, касающиеся пищевых продуктов убоя и продуктов их переработки, получаемых в промышле��ных условиях. Термины, установленные настоящим стандартом, рекомендуются для применения во всех видах документации и литературы по пищевым продуктам в области мясной промышленности, входящих в сферу работ по стандартизации и/или использующих результаты этих работ

Choose Language: EnglishGermanItalianFrenchSpanishChineseRussian

Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/28/2005

SKU: RUSS68304

Price: $315. 81

English keywords: canned food; definition; definitions; edible blood; edible offal; food products; ghee; intestines; meat; meat and vegetable product; meat industry; meat ingredient; meat product; meat-containing product; non-meat ingredient; raw fat; sausage; semi-finished product; slaughter food product; term; terms;

National keywords: жир-сырец; кишки; колбаса; колбасное изделие; консервы; мясная промышленность; мясной ингредиент; мясной продукт; мясо; мясорастительный продукт; мясосодержащий продукт; немясной ингредиент; определение; определения; пищевая кровь; пищевой продукт убоя; пищевые субпродукты; полуфабрикат; продукт из мяса; продукты питания; растительно-мясной продукт; термин; термины; топленый жир;

E-mail this product to a friendReport Error

The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N00 Terms and Conventions »

The Document is Referenced By:

Decision 198: On the list of international and regional (interstate) standards, and in their absence — national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union «On safety of meat and meat products» (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence — national (state) standards, containing rules and methods of research (tests) and measurements, including rules

Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union «About safety of meat and meat production» (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union «About safety of meat and meat production» (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production

GOST R 52196-2011: Cooked sausage items. Specifications

GOST R 52428-2005: Products of meat industry. Classification

GOST R 52478-2005: Beef and veal for children’s food production. Specifications

GOST R 52480-2005: Meat and meat products. Fast histological method for identification of structural components composition

GOST R 52601-2006: Meat. Dressing of beef into cuts. Specifications

GOST R 52674-2006: Frozen in blocks meat and meat by-products for production of baby nutrition foods. Specifications

GOST R 52675-2006: Semi-prepared meat and meat-contained products. General specifications

GOST R 52818-2007: Sausage cooked goods from poultry meat for children’s nutrition. General specifications

GOST R 52843-2007: Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications

GOST R 52986-2008: Meat. Dressing of pork into cuts. Specifications

GOST R 53221-2008: Pigs for slaughter. Pork carcasses. Specifications

GOST R 53515-2009: Fried sausages. Specifications

GOST R 53587-2009: Cooked sausage from horse-flesh. Specifications

GOST R 53588-2009: Semi-smoked meat sausages. Specifications

GOST R 53591-2009: Semi-smoked sausages from horse-flesh. Specifications

GOST R 53643-2009: Cooked pork products. Specifications

GOST R 53644-2009: Canned sausage meat. Specifications

GOST R 53645-2009: Cooked sausage products for child’s nutrition. Specifications

GOST R 53748-2009: Canned meat. Minced meat. Specifications

GOST R 54033-2010: Canned meat in pieces. Stewed meat. Specifications

GOST R 54034-2010: Meat. Mutton and lamb for children’s nutrition. Specifications

GOST R 54043-2010: Pork products smoked-cooked. Specifications

GOST R 54048-2010: Meat. Pork for children’s nutrition. Specifications

GOST R 54315-2011: Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications

GOST R 54366-2011: Chilled meat by products blocks. Specifications

GOST R 54367-2011: Meat.

Dressing of lamb and goat into cuts. Specifications

GOST R 54368-2011: Meat and meat products. Identification of plant components in loose additives by histological method

GOST R 54520-2011: Meat. Dressing of veal into cuts. Specifications

GOST R 54628-2011: Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications

GOST R 54646-2011: Liver sausages. Specifications

GOST R 54670-2011: Blood sausages. Specifications

GOST R 54704-2011: Frozen meat blocks. General specifications

GOST R 54753-2011: Cooked ham in casing for child nutrition. Specifications

GOST R 54754-2011: Semi-prepared boneless meat products in pieces for child nutrition. Specifications

GOST R 55333-2012: Canned meat and vegetables. Specifications

GOST R 55334-2012: Meat and meat containing pate. Specifications

GOST R 55335-2012: Meat. Horse-flesh for baby nutrition. Specifications

GOST R 55336-2012: Canned paste meat. Specifications

GOST R 55365-2012: Minced meat. Specifications

GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications

GOST R 55367-2012: Brawns. Specifications

GOST R 55445-2013: Meat. High quality beef. Specification

GOST R 55455-2013: Boiled-smoked meat sausages. Specifications

GOST R 55456-2013: Dry sausages. Specifications

GOST R 55477-2013: Meat cans from by-products. Specifications

GOST R 55485-2013: Fat products. Specifications

GOST R 55572-2013: Meat cans. General specifications

GOST R 55574-2013: Meat pate for child food. Specifications

GOST R 55762-2013: Canned meat. Ham. Specifications

GOST R 55795-2013: Pork products baked and fried. Specifications

GOST R 55796-2013: Pork smoked products. Specifications

GOST R 56581-2015: Canned cereal in pieces for children`s nutrition. Specifications

GOST R 70296-2022: Food products. Method for semi-quantitative assessment of DNA content of chickens, domestic bovine, pig, horse in meat products, including from poultry meat

ITS 43-2017: Slaughter of animals at meat processing plants, slaughterhouses, livestock by-products

KMS 1286:2015: Cured meat products (basturma). General technical conditions

KMS 739:2003: Sausages liverwurst. General technical specifications (as amended by N 1)

KMS 788:2008: Boiled national sausage products. General technical specifications

KMS 790:2008: Smoked national sausage products. General technical specifications

MR 4.2.0019-11: Identification of raw material composition of meat products. Methodological recommendations

Customers Who Viewed This Item Also Viewed:

YOUR ORDERING MADE EASY!

RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.

Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.

We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.

Placing Your Order

Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).

Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.

For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.

For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.

Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.

Your Order Best Quality and Authenticity Guarantee

Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).

We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.

We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.

Роль основополагающих стандартов в мясной отрасли в свете пересмотра перечней стандартов к ТР ТС 034/2013 «О безопасности мяса и мясной продукции»

УДК 637.5:006
Табл. 1. Библ. 5.
DOI: 10.21323/2071-2499-2018-4-22-25

Роль основополагающих стандартов в мясной отрасли в свете пересмотра перечней стандартов к ТР ТС 034/2013 «О безопасности мяса и мясной продукции»

Юрчак З.А., канд. техн. наук, Лисина Т.Н., канд. техн. наук, Смагина Е.М.
ФНЦ пищевых систем им. В.М. Горбатова
Ключевые слова:

Реферат:
Освещены основополагающие стандарты мясной промышленности, разработанные ФГБНУ «ФНЦ пищевых систем им. В.М. Горбатова» РАН для обеспечения доказательной базы Технического регламента Таможенного союза «О безопасности мяса и мясной продукции».

The role of the basic standards of the meat industry

Yurchak Z.A., Lisina T.N., Smagina E.M.
Gorbatov Research Center for Food Systems
Key words: standardization, basic standards, meat industry, technical regulations
Summary:
The paper presents an overview of the basics standards of the meat industry for assurance of the evidential base of the Technical Regulation of the Customs Union «On Safety of Meat and Meat Products», which were developed by V.M. Gorbatov Federal Research Center for Food Systems of RAS.

СПИСОК ЛИТЕРАТУРЫ / REFERENCES:

1. Гутник, Б.Е. О новой системе классификации продукции мясной промышленности / Б.Е. Гутник, К.С. Янковский, Т.Н. Лисина // Все о мясе. — 2006. — № 2. — С. 32–34.

Gutnik, B.Ye. O novoy sisteme klassifikatsii produktsii myasnoy promyshlennosti [On a new system of classification of meat industry products] / B.Ye. Gutnik, K.S. Yankovskiy, T.N. Lisina // Vsyo o myase. — 2006. — № 2. — P. 32–34.

2. Гутник, Б.Е. Разработка ГОСТ 52427–2005 и ГОСТ Р 52428–2005 — шаг в систематизации знаний и терминологии продукции мясной промышленности / Б.Е. Гутник, К.С. Янковский, Т.Н. Лисина // Мясные технологии. — 2006. — № 9. — С. 4–10.

Gutnik, B.Ye. Razrabotka GOST 52427–2005 i GOST R52428–2005 — shag v sistematizatsii znaniy i terminologii produktsii myasnoy promyshlennosti [Development of GOST 52427–2005 and GOST R52428–2005-a step in the systematization of knowledge and terminology of meat products] / B.Ye. Gutnik, K.S. Yankovskiy, T.N. Lisina // Myasnyye tekhnologii. — 2006. — № 9. — P. 4–10.

3. Гутник, Б.Е. Новые стандарты мясной промышленности ГОСТ Р 52428–2005 «Продукция мясной промышленности. Классификация» и ГОСТ Р 52427–2005 «Промышленность мясная. Продукты пищевые. Термины и определения» / Б.Е. Гутник, К.С. Янковский, Т.Н. Лисина // Сфера. — 2006. — № 7 (33). — С. 32.

Gutnik, B.Ye. Novyye standarty myasnoy promyshlennosti GOST R52428–2005 «Produktsiya myasnoy promyshlennosti. Klassifikatsiya» i GOST R52427–2005 «Promyshlennost’ myasnaya. Produkty pishchevye. Terminy i opredeleniya» [New standards of meat industry GOST R52428–2005 “meat industry Products. Classification “and GOST R52427–2005” meat Industry. Food. Terms and definitions»] / B.Ye. Gutnik, K.S. Yankovskiy, T.N. Lisina // Sfera. — 2006. — № 7 (33). — P. 32.

4. Гутник, Б.Е. Новый основополагающий стандарт мясной промышленности на термины и определения / Б.Е. Гутник, К.С. Янковский, Т.Н. Лисина // Все о мясе. — 2006. — № 4. — С. 30–32.

Gutnik, B.Ye. Novyy osnovopolagayushchiy standart myasnoy pro-myshlennosti na terminy i opredeleniya [New basic standard of meat industry on terms and definitions] / B.Ye. Gutnik, K.S. Yankovskiy, T.N. Lisina // Vsyo o myase. — 2006. — № 4. — P. 30–32.

5. Янковский, К.С. Новые стандарты мясной промышленности / К.С. Янковский, Т.Н. Лисина // Мясная индустрия. — 2006. — № 11. — С. 25–28.

Yankovskiy, K.S. Novyye standarty myasnoy promyshlennosti [New standards of meat industry] / K. S. Yankovskiy, T.N. Lisina // Myasnaya industriya. — 2006. — № 11. — P. 25–28.

Контакты:

Юрчак Зоя Андреевна
[email protected]
Лисина Тамара Наумовна
[email protected]
Смагина Екатерина Михайловна
[email protected]

Для цитирования:

Юрчак, З.А. Роль основополагающих стандартов в мясной отрасли в свете пересмотра перечней стандартов к ТР ТС 034/2013 «О безопасности мяса и мясной продукции» / З.А. Юрчак, Т.Н. Лисина, Е.М. Смагина // Все о мясе. – 2018. – № 4. – С. 22-25.

For citation:

Yurchak, Z.A. The role of the basic Standards of the meat Industry / Z.A. Yurchak, T.N. Lisina, E.M. Smagina // Vsyo o myase. – 2018. – № 4. – Р. 22-25.

как получить очки карима в 2k23｜TikTok Search . m.r_e.d.1.t.e.r

336

realikp

16.2K

lilandy2k

538

ayobyza

9 0004 131

2мучскиллз

370

_itskv

2009

xslimm2k

1290

itzbr3zzy

1654

kareem_google

108 подписчиков

kareem_goggles

killacal

121 подписчиков

how_to_get_2k_followers

900 60 how_to_get_2k_followers

40 подписчиков

kareemgo2

2 Подписчики

how__kareem

HOW__KAREEM

14 подписчиков

kareem_go3

Kareem_go3

16 подписчиков

kareem_likes_to_hoop

Kareem 🥱🥱

9 0062 853 подписчиков

как.

to.get.followers23

подписчиков

21 подписчиков

kareemg23

Карим❤️

23 подписчика

kareemkego_

kareem

47 подписчиков

havetobeonagooglemeetin2mins

189 просмотров

121 просмотр

biggoat2k23

530 просмотров

franklin_2k19_get_to_gethar_pms

129 просмотров

get_joshmansgw_2_ 12k

115K просмотров

прощай_2k20_in_tkrmss__school

239 просмотров

commentin_2k19_2k20_kiskis

86 просмотров

9011 8 gottokindergartenin2022

273 просмотров

katetomortinlgao

458 просмотров

karreemhugginswil

19 просмотров

Ох уж эти детки

Ремешок для очков

00:30

Trap Mafia

Ластра

00:57 9000 3